As individuals are growing more health and environmentally conscious, seafood is becoming a lot more popular. You’ve probably heard by pointing out benefits of eating oily fish such as wild caught n salmon. Most of these fish are full of the omega3 fatty acids DHA and EPA which have been shown to prevent a variety of cardiovascular diseases and ailments, and play a serious role in brain development. Seafood is good for your body and it also really tastes good too. Many people complain, however, that they can don’t have the time to perform seafood. They can’t shop for fresh seafood at the fish market every day. But here is where many people are mistaken. Very few people recognize that premium fresh-frozen seafood is as good as fresh seafood if not better, and it’s really convenient.
The fact is that seafood isn’t really fresh unless it comes down directly from the Seafood Box. There are varying degrees of freshness inside the seafood industry. The truth is due to marketing, many people are resulted in believe that fresh is a as well as the same goes with high quality. Fresh does make reference to a product or service containing never been previously frozen.
Seafood straight from the marketplace isn’t always the highest quality seafood around. Often premium fresh-frozen seafood is of great importance and higher quality plus, not only does it taste superior to so named fresh seafood, it’s also more convenient for busy homemakers. Really high quality seafood is only available near the source. Once seafood is harvested, much like everything else, it starts to decompose. This continues during the transportation process. Enzymes from the muscles contribute to breakdown. Some so called fresh seafood develops toxins if left in the sunshine too much time, or if it hasn’t been transported with proper refrigeration. Eating these toxins can result in serious illness.
Buying flash frozen or frozen fish often guarantees that you receive better tasting and much better quality protein. These fish have been frozen immediately about the fishing boat. Fresh fish, on the flip side often lies on ice inside the hold of the boat for a long time if not days before coming to port. Don’t be fooled with the label. Premium fresh-frozen seafood is really as good or even better, more often than not.